Archive for the ‘Cookery theater’ Category

‘Cook in the bag’ style roast vegetables product innovation trials at Morrisons!

Local inventor Nicholas Robinson has inspired a new generation of ‘cook in the bag’ style roast vegetables!

‘Slow foods’ get to copy fast foods for convenience!

#kindnesstovegetables

At cottingham.tv and with Halloween Festivities in mind, we’re having a ‘kindness to carrots’ day!

How to enjoy eating your greens – even if they are orange!

Vegetables needn’t taste awful -with these few basic cooking tips from Cottingham.tv you too can make them taste great!

Vegetables needn’t taste like medicine – as something that has to be endured rather than enjoyed. In fact, the Victorians had a dreadful old maxim: the worse a medicine tasted, the more it did you good. Indeed our puritanical, no-frills approach to food preparation and cooking still persists today out in the regions!

How to avoid murdering your vegetables to death!

continued ..

Despite all the TV cooking programs out there, in this northern region and I’m sure in many others, our 1970s school dinner-style fried or boiled mentality persists where children are made to eat their greens and clear their plates!

Even your kids will like them!

continued ..

Here at Cottingham.tv we’ve added an autumnal twist so you can enjoy eating your greens! continued ..

continued ..

it’s better for you, better for the kids and better for the carrots!

continued ..

continued ..

N.B: If you want separate carrot servings, after grilling your carrots on an oven tray under an open oven red-heat grill for 20 minutes as described, you should leave them in a closed oven covered in cooking foil with some added boiling water on 150 degrees for a further hour to cook them through thoroughly – you can add other vegetables as described. Remove smallerveges when they are browned!

Pumpkins are “squashes” like aubergines and courgettes and they will also respond well to this kind of cooking – but please note they have shorter cooking times – but you need to experiment!

Happy Halloween from Cottingham.tv!

Nick, Mike and Anne

 

Lots to see and do: cookery theater

Cookery theater under a marquee wows crowds!

All good organic green stuff grown in the ground! Locally-produced fresh produce.

Cottingham Sunday food and drink market packed yesterday!

also catering for those ‘on the wagon‘ ..

Some Sasparilla Sir?

 and off ..

Also seen: Great Newsome Brewery

Local farmers made a wise business decision to diversify getting a grant in 2007 to expand their micro-brewery to now provide a range of seasonal beers

 

And now for something completely different – ‘off the back of the lorry’, Sir?

Certainly not!

There was none of that slightly dowdy ‘off the back of a lorry‘ feel you get in some markets, as all the stalls presentations and produce were of first rate quality – credit to Cottingham Sunday Market and the event organizers!