Kindness to Carrots: or how to avoid murdering your vegetables to death!

At cottingham.tv and with Halloween Festivities in mind, we’re having a ‘kindness to carrots’ day!

How to enjoy eating your greens – even if they are orange!

Vegetables needn’t taste awful -with these few basic cooking tips from Cottingham.tv you too can make them taste great!

Vegetables needn’t taste like medicine – as something that has to be endured rather than enjoyed. In fact, the Victorians had a dreadful old maxim: the worse a medicine tasted, the more it did you good. Indeed our puritanical, no-frills approach to food preparation and cooking still persists today out in the regions!

How to avoid murdering your vegetables to death!

continued ..

Despite all the TV cooking programs out there, in this northern region and I’m sure in many others, our 1970s school dinner-style fried or boiled mentality persists where children are made to eat their greens and clear their plates!

Even your kids will like them!

continued ..

Here at Cottingham.tv we’ve added an autumnal twist so you can enjoy eating your greens! continued ..

continued ..

it’s better for you, better for the kids and better for the carrots!

continued ..

continued ..

N.B: If you want separate carrot servings, after grilling your carrots on an oven tray under an open oven red-heat grill for 20 minutes as described, you should leave them in a closed oven covered in cooking foil with some added boiling water on 150 degrees for a further hour to cook them through thoroughly – you can add other vegetables as described. Remove smallerveges when they are browned!

Pumpkins are “squashes” like aubergines and courgettes and they will also respond well to this kind of cooking – but please note they have shorter cooking times – but you need to experiment!

Happy Halloween from Cottingham.tv!

Nick, Mike and Anne

 

Related posts:

Sorry, comments are closed for this item.